Smoked Coffee Beans: Pecan and Cherry Smoked Coffee, Fire Roasted Texian Army Brew (Ground)

Whiskey Morning Coffee, a small-batch coffee roaster located in Tolar, Texas, has created the Texian Army Brew, a bold, dark-roasted coffee that is both fire-roasted and cold-smoked. This unique coffee has been developed to be the best drip coffee that can be made at home.

The Texian Army Brew is a fire-roasted coffee, with the roasting process utilizing pecan wood to achieve a medium roast. This fire-roasting technique removes much of the bitterness commonly found in coffee, resulting in a smooth and flavorful brew. After roasting, the coffee undergoes a cold-smoking process using cherry wood, which adds a sweet finishing note to the overall flavor profile.

One of the unique aspects of the Texian Army Brew is that it is one of the few cold-smoked coffees available on the market. This process, combined with the fire-roasting, gives the coffee a distinctive "cowboy coffee" style that cannot be achieved through traditional air-driven roasting methods.

The coffee is roasted on an almost daily basis at the Whiskey Morning Coffee facility, ensuring that customers receive the freshest possible beans. This freshness translates to a better-tasting cup of coffee, as the flavors and aromas are at their peak.

The Texian Army Brew is designed to be brewed using a variety of methods, including traditional coffee pots, percolators, pour-over devices, and French presses. The rich, bold flavor of the coffee pairs well with these brewing methods, allowing coffee enthusiasts to enjoy the full range of the coffee's characteristics.

Whiskey Morning Coffee's commitment to small-batch roasting and the unique fire-roasting and cold-smoking processes used for the Texian Army Brew make it a truly distinctive coffee offering. Whether enjoyed as a morning pick-me-up or savored throughout the day, the Texian Army Brew is a testament to the artistry and passion that goes into creating exceptional coffee.

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